Utilisation of Turmeric (Curcuma longa L.) Extract as a Natural Indicator for Borax Detection in Food Products. BIOCHEPHY: Journal of Science Education, [S. l.], v. 6, n. 1, p. 95–104, 2026. DOI: 10.52562/biochephy.v6i1.1969. Disponível em: https://journal.moripublishing.com/index.php/biochephy/article/view/1969. Acesso em: 20 aug. 2026.